What happened to elegant “one-bite” hors d’oeuvres?
A darling Southern friend recently posed the question, “What do you do when you are presented with passed hors d’ oeuvres that are HUGE? They either crumble as you bite them, drip, or you pop the entire “nibble” into your mouth, which makes you look like a chipmunk. All are dreadful options. Please, bring back […]