
The Best Spiced Pecan Recipe You’ll Ever Try!
The holidays are quickly approaching! Having lived in the South, I know that serving pecans, in any form, continues to be a cherished culinary treat and a timeless aspect of the traditional, gracious culture of the South, especially during the holidays. Homemade spiced pecans are a classic to serve and oh-so-simple to make! Perfect as nibbles during cocktail hour and festive during the holidays, they can also be a thoughtful hostess gift for any occasion too. Pecans can be stored in an air-tight container or ziplock bag in the freezer until you are ready to make this recipe. Once made, they can be stored in an air-tight container in the refrigerator for weeks. They are perfect to pull out to serve for impromptu guests quickly! Holly’s EASY Spiced Southern Pecans Heat oven to 375 degrees Ingredients: 4 Cups of pecan halves 4 Tbsp salted butter, melted 2 Tbsp brown sugar




