Newsletter Archive

Children’s Manners

If you have young children, you have probably experienced those rawwther stressful moments when they simply “forget their manners” and you wish you had a magic wand to make them “snap-to polite attention!” You know that they know how to behave. You just want to scream, “YOU KNOW BETTER,” along with an expletive… or two! The addition of sweets (gummy bears and jellybeans) can exacerbate their misbehavior too. UGH… one feels embarrassed and frustrated as a parent. Manners begin at home, with role models such as parents, grandparents, and caretakers. Mastering anything always requires practice. My dear friend Gaye shared a splendid method for instilling manners in children. Tuesday night at her house was “manners night” at the dinner table, which didn’t mean a free-for-all on other nights. It simply meant that on Tuesdays there were no distractions, no television, and no phones. Etiquette and the art of conversation were explored.

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A Hat No-No to Know: The Proper Etiquette for Athletic Hats and Visors at the Table

A dear friend of mine recently brought up a dining dilemma that left him utterly perplexed, and admittedly, had me clutching my pearls and gently wincing! He mentioned that time after time, he watches players come in from a spirited round of golf or an energetic match on the tennis court, step into the club dining room, remove their baseball caps, golf hats, or sports visors, and promptly set them right on top of the dining table. Ewww! Whether a gentleman or lady, being active outdoors is wonderful fun, but a dining table is a sacred space reserved for delightful food, lovely conversation, and civilized camaraderie. (Of course, traditional etiquette has always dictated that a gentleman removes his hat the moment he steps indoors!) A perspiring cap or athletic visor, after hours under the midday sun, certainly has no place beside a bread plate, a water goblet, or on top

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Crazy Crab! An EASY, Impromptu First Course!

Prepare to dazzle your guests with my easy and oh-so-delectable first course, which will be whipped up in a snap! Picture this: a bed of fresh, tender bib lettuce leaves on a pretty salad plate. Then, add the star of the show, a generous layer of succulent lump crab meat.  Crown the lump crabmeat with a pale-pink drizzle of velvety-smooth Remoulade sauce, creating a tangy, creamy, spicy and delightful dance. To serve six: -1 or 2 heads of Boston Bib lettuce (depends on the size of the head) -16 oz container of fresh, refrigerated lump crabmeat, drained -Lemon -Bottle of Remoulade sauce, which can be purchased pre-made (usually found in the seafood department) or homemade. Place the Bibb lettuce leaves on the plate, toss the crab with some freshly squeezed lemon, and place the crab on top of the lettuce leaves. Then, drizzle with the Remoulade. NOTE: This can be

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Secrets to a Timeless Manterpiece: Classic Styling & Fireplace Elegance

Having a party? Remember to embellish your mantel, as the fireplace is invariably the true focal point of any room! Recently, a darling millennial bride asked for my advice on how to decorate her Living Room mantel for an upcoming cocktail party. Here are her questions… and my classic design secrets. 🌸  How do I decorate a mantel in a classical style? Symmetry is key! Symmetry plays a pivotal role in classical design, creating immediate harmony and balance. I always like to start with a centerpiece. Choose an object that is meaningful to you and complements the room’s theme. Then work outward in pairs, flanking the centerpiece on either side. Continue working outward in pairs, introducing varying heights to add rhythm and visual interest. The overall length of your mantel will naturally dictate how many pairs can be gracefully displayed. 🌸  What are the two key elements that adorn the Living Room

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To Clink or Not to Clink? Wine Glass Toasting Etiquette

To clink, or not to clink? That is the timeless question! Yesterday, September 13th, marked a truly momentous occasion. Stuart and I celebrated our 51st wedding anniversary. As I sat across from my darling husband, ready to propose a heartfelt toast to five decades of love, laughter, and shared adventures, the topic of crystal glasses—and the etiquette behind touching them—came to mind. Few sounds are quite as festive as the crystal-clear chime of two glasses meeting for a toast. Yet, the history behind that musical sound reveals a fascinating past. Centuries ago, tapping vessels together was believed to ward off lurking evil spirits. It also served a practical purpose: clinking vigorously enough to spill a splash of wine into a companion’s cup proved that neither drink harbored poison! Over time, the gesture evolved into a profound symbol of mutual trust. By the early twentieth century, however, clinking fell out of

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Holly’s Easy-Peasy Cheddar Drop Biscuits!

Running short on time? These easy-peasy cheddar cheese drop biscuits are delightfully simple! When I found myself running short on time before a dinner party where I had promised to bring my homemade biscuits, my dear granddaughter Felicity stepped in to save the day! She whipped up a fresh batch of our favorite cheddar cheese drop biscuits, proving just how wonderfully simple and dependable this recipe is. I love serving these piping hot in my grandmother’s silver basket with a lovely biscuit linen to envelop them. The secret to “drop” biscuits is pure ease- no rolling, kneading, or cutting. You just mix, scoop, and bake! Holly’s Easy-Peasy Cheddar Cheese Drop Biscuit Recipe: Ingredients 2 cups all-purpose flour 4 teaspoons baking powder ¼ cup salted butter, cold, cut into ¼-inch cubes 1¼ cups milk 2 teaspoons garlic powder 1 heaping cup grated sharp cheddar cheese ½ teaspoon salt, or to taste

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