
Holly’s “Secret” Lemon Chess Pie Recipe
For those occasions when impromptu guests arrive or you spontaneously invite friends over for lunch or dinner and need a quick dessert, I have the perfect recipe. It is one that both men and women savor, and you will most likely have all the ingredients on hand. So, what is my tried-and-true “SECRET” pie recipe? A Lemon Chess Pie! It is one that you can whip up easily, especially if you have a pre-made pie crust, along with two lemons. You will likely already have the other ingredients in your kitchen: butter, eggs, and sugar. The Lemon Chess Pie has a long heritage in England. It is similar to the English curd pie, dating back to the 1600s. It was adopted here, in New England and Virginia. A version of the recipe was even in Martha Washington’s cookbook. As a young bride in Richmond, I was given the recipe by




