
Holly’s Secret “Simple Strawberry Shortcake Recipe!”
“Simple and summer go together like strawberries and cream.” When my granddaughter Felicity graced us with a visit from Berlin, we embarked on one of our delightful culinary endeavors. We created our secret, signature strawberry shortcake—an all-American “slice of summer” classic—for our family dinner on the verandah at Fox Hall. What’s the simple secret? Bisquick in a box and a touch of Amaretto or almond extract! The recipe for six: 1. Sliced Strawberries: Slice 4 cups of vibrant strawberries, anoint them with ¼ cup Amaretto (substitute a touch of almond extract for a non-alcoholic version), dust them with ¼ cup sugar, and gently toss. We let them repose at room temperature, allowing their juices to meld exquisitely! 2. Divinely Delicious Whipped Cream: Felicity masterfully whipped 1½ cups heavy cream, blending in ¼ cup powdered sugar and 1 tablespoon Amaretto (or ½ teaspoon almond extract) for a subtle almond allure. Chill




