
Easy Appetizer: Simple Pinwheel Proscuitto Roll-Ups
Want an easy “make-ahead hors d’oeuvre?” I have been making these for years and keep a roll or two frozen so if I host an impromptu guest or have a party, I can take them out, slightly thaw, slice and bake…Everyone loves them! I slice them rather thinly, so I can make even more from each roll. It’s best to watch them closely as they bake because they can burn easily. I hope you enjoy my tried and true recipe! Simple Pinwheel Prosciutto Roll-Ups You Will Need: Puff Pastry Sheets Honey Mustard Prosciutto Parmesan Cheese To-Do: Unroll the puff pastry sheets and thaw for about 5-10 minutes. Pre-heat the oven to 425 degrees. Spread the mustard on the pastry sheet (2 tablespoons), followed by sprinkling a handful of parmesan cheese. Next spread the prosciutto (about 3-4 slices). Roll the sheet from one end to the other, using the longest side as




