Newsletter Archive

My eldest granddaughter, Felicity, is a superb cook… as is her Mum, my daughter Alexandra!  When Felicity visited us from Berlin, Germany, this summer, we exchanged some of our secret recipes and made a few together. My simple Palm Beach Puff recipe was one I shared with her, and we had a ball filming a video for “hollyholdendesign” Instagram too! This is one of my simple “make-ahead and freeze” hors d’oeuvres. I began making them in Palm Beach because they are an elegant, light and airy nibble, exquisite for serving before a dinner party. My Palm Beach Puffs are simple to make with only five ingredients, along with my signature red pepper flakes! Holly’s Simple Palm Beach Puffs! A classic, make-ahead hors d’oeuvre perfect for elegant entertaining. Makes: 70 rounds (1 ¼” diameter) Prep Time: 20 min Cook Time: 10–12 min Freeze Time (optional): 1 hr Serve: Warm!! Ingredients 1 loaf Pepperidge

With my lifelong affection for foxes, it felt only fitting to hang an English painting of a running fox above the second landing in our front hall, near Fox Hall’s most distinctive architectural feature: a pair of Palladian windows, both on the same wall — noted as one of the few known examples ever featured in a 19th-century American home. Our house, built in 1803, is historically known as the General Solomon Cowles House; that name will always be part of its documentation. But, twenty-six years ago, when we moved in, we decided to name the house “Fox Hall.” The name combines my love for foxes along with a nod to its majestic architectural feature of the two Palladian windows which grace the front hall. When my daughter Alexandra lived in England, I was enchanted by the tradition that every house had a name; naming your home is not just

“Simple and summer go together like strawberries and cream.” When my granddaughter Felicity graced us with a visit from Berlin, we embarked on one of our delightful culinary endeavors. We created our secret, signature strawberry shortcake—an all-American “slice of summer” classic—for our family dinner on the verandah at Fox Hall. What’s the simple secret? Bisquick in a box and a touch of Amaretto or almond extract!  The recipe for six: 1. Sliced Strawberries: Slice 4 cups of vibrant strawberries, anoint them with ¼ cup Amaretto (substitute a touch of almond extract for a non-alcoholic version), dust them with ¼ cup sugar, and gently toss. We let them repose at room temperature, allowing their juices to meld exquisitely! 2. Divinely Delicious Whipped Cream: Felicity masterfully whipped 1½ cups heavy cream, blending in ¼ cup powdered sugar and 1 tablespoon Amaretto (or ½ teaspoon almond extract) for a subtle almond allure. Chill

Menu cards are a lovely touch, elevating any occasion and honoring a celebration! These cards serve a practical purpose: informing guests of the courses to come and also, as a subtle alert to potential food allergies.  Beyond function, they’re cherished keepsakes, especially when adorned with the event’s date, occasion, or a nod to a guest of honor. Designing the Perfect Menu Card: Traditionally, menu cards are printed vertically on high-quality stock, measuring approximately 4¼” x 5½” to 5” x 8”. Mine, custom-made on 120-pound white paper, feature a charming Fox Hall illustration centered at the top. Rounded edges—a European flourish—add aesthetic appeal. Black ink exudes classic formality, though gold or colored inks can harmonize with the event’s theme or table design. Menu Card Placement Options: •  To the left of the forks •  On the butter plate (sans butter) •  Atop the dinner plate or napkin •  Upright in a menu

Summertime is the perfect time to invite houseguests to stay with you! A dear friend asked me a few questions about having houseguests for Labor Day, and my responses turned into this letter! How long should I invite a couple to stay? How many days and what time should they arrive AND depart? The best plan clearly specifies what you and your spouse agree upon before you invite your guests. It is always so awkward, but how do I tell my guests when to leave? When you invite your guests, it is considerate to share an appointed time for arrival and departure, so they will know what to expect. Obviously, this is stated diplomatically! When inviting houseguests to stay in a country house in England, it is politely assumed the weekend is over after lunch on the final day, unless the hosts specify differently. How shall I go about suggesting

When I lived in Richmond, I fondly remember when someone new moved into the neighborhood, the tradition was to make an effort to visit them, bring a homemade southern dish, and introduce yourself. Recently, I received a message from a fellow Farmington Garden Club member, who said she had received a request from a new neighbor who had just moved into a house down the street from me to join the Club. She asked me to reach out to the neighbor because she was unable to do so, due to surgery, and provided me with her necessary contact information. Because my daughter from Berlin, Germany, is arriving in two days with her four children, it was now or never! I immediately reached out and asked if she could come for iced tea the next day. She could! So, I then asked a few more neighbors to also pop in at