There is nothing quite like the magic of flowers to bring a room to life and signal to your guests that an elegant evening awaits. Whether I am plucking blossoms from our garden at Fox Hall or selecting a few stems from the florist, preparing my floral arrangements is pure joy for me!
I want to share a few of my favorite “secret” nuances that will ensure your floral arrangements are as practical as they are beautiful.
1. The Stamen Secret:
When working with blossoms that have prominent stamens, such as lilies, it is a “must” to gently remove them as soon as the flower opens. Those vibrant, pollen-heavy tips can easily drop and leave permanent stains on a tablecloth or nearby upholstery. It is a small detail that saves a world of worry! (A silver tray placed under an arrangement can also serve as a “frame” to catch any stray pollen.)
2. The “Low and Lovely” Rule:
One of my most steadfast “Forbidden Faux Pas” is a centerpiece so tall it blocks your guests’ view of one another. Always keep your centerpiece low enough so that guests can easily see one another. Conversation is the soul of a dinner party, and your floral arrangements should never act as a barrier for eye contact. They should never have to play “peek-a-boo” through a forest of flowers!
3. The Faux-Real Flourish:
Here is a little secret: don’t be afraid to intermix a few high-quality faux silk flowers into a real arrangement! They can add body and fullness, and no one will ever know! It’s a clever way to “think outside of the box” when your garden isn’t overflowing with flowers to cut!
GrandMillennial Tip:
For flowers that arrive in tight buds, like lilies, roses, or peonies, buy them 4-5 days ahead of your party. By giving them a few days in water, they will have the opportunity to open fully, ensuring they are at their absolute prettiest… and a resplendent sight to greet your guests.
So, what is your favorite “must-have” flower to feature on your dining table? Do tell!
With pink wishes,
Xx
Holly
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