The holidays are quickly approaching! Having lived in the South, I know that serving pecans, in any form, continues to be a cherished culinary treat and a timeless aspect of the traditional, gracious culture of the South, especially during the holidays.
Homemade spiced pecans are a classic to serve and oh-so-simple to make! Perfect as nibbles during cocktail hour and festive during the holidays, they can also be a thoughtful hostess gift for any occasion too.
Pecans can be stored in an air-tight container or ziplock bag in the freezer until you are ready to make this recipe. Once made, they can be stored in an air-tight container in the refrigerator for weeks. They are perfect to pull out to serve for impromptu guests quickly!
Holly’s EASY Spiced Southern Pecans
Heat oven to 375 degrees
Ingredients:
4 Cups of pecan halves
4 Tbsp salted butter, melted
2 Tbsp brown sugar
2 Tbsp chopped, fresh rosemary
1 Tsp salt
½ Tsp cayenne pepper (or more, depending on how spicy you like them!)
To Make:
Mix all of the ingredients and spread on a baking sheet
Bake for 10-12 minutes at 375 degrees
NOTE: You want them brown but not burnt, so start checking them every minute after 9 minutes
Cool and serve immediately or store for weeks in the refrigerator in an air-tight container. While at it, double the recipe so you have some to give away!
“Pecan” is pronounced “Pee KAHN!” and never as “Pee-Can.” Why? A “pee-can” goes under the bed… get it? Wink wink!
These spiced pecans are so yummy that they always seem to disappear in a flash! I like to serve them in a pretty silver porringer or a cut glass dish and always try to add sprigs of fresh rosemary for more color!
Xx
Holly