Menu Cards!

When I hosted a ladies' luncheon for fifty in May on the verandah at Fox Hall, I chose to slip the menu card inside the top of each napkin so that a breeze would not blow it away.

With the upcoming Salvation Army of Palm Beach County’s “Paradise Ball”approaching, we will be designing a menu card. After the food and wine tasting have taken place, we can then choose what the menu will be on the menu cards. Having a menu card for an event elevates the occasion and honors the celebration. 

A menu card enables guests to know what courses to expect, which also allows them to know what will be served and to avoid potential food allergies. 

A menu card can become a keepsake for guests to take home, which is a good reason to indicate the date and occasion on the card.  It can also commemorate a guest of honor. 

Menu cards are printed vertically and are approximately 5" x 8" in size (give or take an inch in each direction).  My menu cards are a custom-made, 120-pound stock white paper with an image of Fox Hall printed on the top center and are 4 1/4" wide x 5 1/2" high.

Round edges on the card, which is a European touch, are an aesthetically pleasing detail.  Black is the most classic and formal ink color, although gold or colored ink can be used to complement the design on the card and the theme of the occasion too.

Menu cards can be placed in various positions on the table setting: to the left of the forks, on the butter plate (sans butter), on the dinner plate, or on top of the napkin. It may also be placed upright in a menu card holder which is similar to a place card holder, and stand above the dinner plate or the butter plate. For large charity functions, it can be printed within the program to be more cost-effective. 

Include the date and year on your menu cards as a memento of the celebration.

My husband, and two other darling friends, share a similar birth date in April with the zodiac sign of the Ram, hence the title "Rambunctious Rams!” As our guests adjourn from dinner, often Stuart will create a festive firework display that can be viewed from the verandah at Fox Hall.

This menu card represents a VERY memorable dinner for me at Dr. and Mrs. Paul R.C. Sullivan's stunning home. I was seated next to Jerry Franklin, the CEO of Connecticut Public Television. How serendipitous! Jerry and I ended up creating a pilot TV episode in that very same house, which led to my television series. This menu card is a “keeper!”

These are two royal invitation images I found:

Grandmillennials:

Menu cards, without the menu, can also be doubled as impromptu note cards. 

Remember, as a gracious guest, take responsibility to alert your hostess well before the event date if you have food allergies.  Nothing is worse for a hostess than finding out one of the guests is a vegetarian or has allergies after they have been seated at the dinner table! 

Xx

Holly

The House of Scalamandre: You are invited!

Exemplary trims from the House of Scalamandre complement the magnificent silk from their stunning line of Tassinari and Chatel. Photo credit: tassinarietchatel

The name “Scalamandre” conjures visions of interior design elegance.  When I started my interior design business in 1989, the one trade account I could not wait to open was with the world-renowned House of Scalamandre!  Besides their magnificent handmade French trims (dreamy) and their stunning fabrics and wallpapers (timelessly exquisite), it was their selection of exceptional silks that gave me visions of sugarplums and continues to inspire me to create sumptuous curtains, “palace-worthy” wall upholstered rooms, and the regal decorative details that serve to enhance and complement inviting interiors, the rooms you never want to leave.   

With that said, come, see and experience the enchanting House of Scalamandre showroom for yourself! You are cordially invited by Scalamandre to join me in NYC this Wednesday, October 12th, at noon, at the D&D (Decoration and Design) building, in their Scalamandre Showroom!  They are graciously hosting a lovely Pink Party reception, with yummy libations, which will then be followed by a panel discussion with Vincent Pennetier of Tassinari and Chatel, the exceptional silk weavers since 1680 (of Lyon, France), and me.  

Tassinari and Chatel have been producing world-class silks for over three centuries.  They grace the most notable palaces and residences in the world.  You will be treated to stunning visuals and learn the captivating history and present-day application of silk fabrics, the historical use of vibrant colors, and you will understand the charm of hand-woven silks… the appreciation of imperfections as an art form. Documentary fabrics with historic provenance have always appealed to me because there is an intriguing story behind the design, adding authenticness. Our informative twenty-minute presentation will delight your eyes and serve to inspire you cleverly.

Photo credit: lelievreparis

Following our discussion, the reception will continue, and I will be signing my interior design books, The Pretty & Proper Living Room and Pearls of Palm Beach.  I am tickled pink to be at Scalamandre in NYC to celebrate the world of classic design and prettiness with you. I would adore meeting you in person, so I truly hope you can attend!  RSVP here! 

It is my honor to also be one of the Keynote Speakers for the D&D Fall Market. For those of you “In the Trade,” please join us at 11 am, before the Scalamandre event. The topic, “From Castles to Cottages and Everything In Between,” will be discussed with a stupendous panel of world-class designers, one of which is Brian J. McCarthy, whom my daughter, Caroline, had the privilege of working with for five years in NYC. I can’t wait!  

Xx

Holly

A Diamond Tiara: The Protocol For Wearing One!

Her Majesty The Queen is seen here wearing the lovely Queen Mary’s Girls of Great Britain and Ireland tiara, which is thought to have been one of her favorites, passed down from her grandmother and lovingly referred to within the family as “Granny’s tiara.” It was a gift to Queen Mary from her ladies-in-waiting on her wedding day to King George V.

A sparkly diamond tiara! Who wouldn’t want to wear one?! 

A tiara is often considered the most prized jewelry piece in a ladies’ jewelry repertoire. Its noble history and elegant sparkle lend a stunning aura to any lady who wears it. There is something magical, majestic, and tres grand that a tiara represents. So, if you are tempted to wear one, you may want to be privy to the appropriate protocol:

~ Tiaras are reserved for formal events: a White-tie ball, an occasion of state, coronations, royal dinners, and for a bride to wear at her wedding.  

~ According to English protocol, diamond tiaras are only worn by married women or members of the royal family. (Most royals wear their first tiara on their wedding day.) An unmarried woman does not wear a tiara.  Hence, a diamond tiara brilliantly serves as a status symbol for a married woman, equivalent to a wedding ring. It is an outward display that she is married and, hence, not looking for a husband. 

Kate Middleton, on her wedding day in 2011, was lent the Cartier Halo tiara by The Queen. It was originally bought by The Duke of York for The Queen Mother, and then given to The Queen on her 18th birthday.

~Traditionally, a bride will wear her first tiara on her wedding day, which comes from her family’s collection.  Lady Diana wore her Spencer family tiara on her wedding day. (Quite often, the tiara is given as an 18th birthday present but not worn until her wedding day.)  Nowadays, however, it is acceptable to wear the future husband’s family’s tiara. The bride will change over to her husband’s family’s tiara, if there is one, once she is married. A long-established tradition is to have a diamond tiara passed down through one's family. 

~ Like the old-school “no diamond jewelry while the sun is up” rule,  tiaras are reserved for events after five in the evening or after sunset. (The exception is that a bride may wear a tiara at a daytime wedding.) 

~ Conventionally, tiaras were worn only in private residences (not in a hotel or public space), except for a bride’s wedding day. This rule has become more relaxed, and tiaras are acceptable at formal events outside of a private residence. 

~ A tiara is supported by a metal frame that is covered in velvet.  The velvet should be the same color as the lady’s hair, to blend in inconspicuously. Often, an additional braid of hair is added so that the metal frame can be sewn onto the braid to secure it.

~A tiara only covers half of the head because it is semi-circular, whereas a crown is circular and covers the whole head. 

As an interesting aside, Meghan Markle can no longer wear a tiara for diplomatic and royal functions since she’s relinquished her royal duties and no longer has the HRH title. And, I read that Queen Mary wore a tiara when she dined in private with her husband, George V.  While candlelight enhances the dinner table, I imagine dinner tastes even better with diamonds overhead! 

Grandmillennial Tip: 

If you do not own a tiara and are attending a formal event, consider using your diamond brooch to pull back your hair or embellish an updo, but ensure the jewels are well secured into your hair, so they do not fall out while dancing!

Xx

Holly

Opera-Length Evening Gloves- A White-Tie Event!

A pinnacle of regal elegance, HM The Queen, remains in our hearts worldwide.

As the Chair of the upcoming Salvation Army of Palm Beach County’s “Paradise Ball,” a centennial celebration this December, I have received several questions about the appropriate attire for a White-tie Ball. White-tie has been around for centuries and is the most formal dress code. 

For ladies, a floor-length evening gown and jewels are appropriate, and for gentlemen, a black jacket with tails (tails reach the back of the knees), accompanied by a white tie. (As an alternative to tails, a black tie tuxedo may be worn but is considered less formal.) I will address attire details at a later date.  

Let’s discuss opera-length gloves! Opera-length gloves are de rigueur for a White-tie event. They reach over the elbow and are the epitome of formal elegance. 

Ever since Queen Elizabeth II’s honeymoon, Cornelia James, who holds a Royal Warrant, made her gloves for over 70 years. I had the brilliant honor of speaking with Mr. Lawson, the MD of Business at Cornelia James, and his mother, Genevieve James, Creative Director and the daughter of Cornelia James. (She wrote this recent article about The Queen)

Opera-length gloves can be in leather, silk, or satin.  The most traditional, and my preference, are the very elegant, “white leather, full-length opera gloves with mousquetaire.” 

When our youngest daughter Caroline (in white) made her debut at The Infirmary Ball in New York City, it was a few days before Christmas. It was a magical evening with family and friends who came from afar to celebrate with us! It was the perfect occasion to wear opera-length gloves.

Here are a few etiquette guidelines you may wish to be privy to when wearing opera-length gloves:

Can you eat with gloves on?

Eating with gloves on, whether you’re standing or seated at a dining table, is not done. The mousquetaire “button” option allows one to unbutton the buttons under your wrist and semi-remove your gloves to dine.  Once the buttons are undone, a lady can then pull her hand out from the opening and tuck the remainder of the glove neatly up the wrist and inside the gloves.  

Alternatively, one may gracefully remove the gloves completely by gently pushing down the arm portion toward your wrist whilst pulling each finger until the glove slips off.  

If the gloves do not have the mousquetaire buttons, where does one place the evening gloves once they are removed while seated at a formal dinner?  

After you remove your gloves, fold them in half, and place them on your lap with your napkin over them. The gloves may be removed before being seated or at the dinner table. 

After dinner, one may put the gloves back on by first placing the hand in and working the glove up from the wrist, then gradually smoothing the glove up the arm. Try not to pull from the top.

Can you drink with gloves on?

Yes, it is acceptable to drink with your gloves on. 

May jewelry be worn on top of your gloves?

Yes, an evening bracelet may be worn over a glove, but not rings. (Note the photograph of Queen Elizabeth II above.) 

May I wear gloves other than the color white?

Yes, look at the color options that Cornelia James offers. 

Do you want to completely cover your arm with your opera gloves?

No, a bit of your arm should be showing.  So, if you have a capped sleeve, you may wish to rouche the top of the opera-length glove down a bit, because a portion of the arm should always be visible.

Do you wear evening gloves while dancing?

Yes, indeed! (Visions of the Ball in the movie, My Fair Lady, come to mind!) 

Should you wear your formal gloves when shaking hands or while standing in a receiving line? 

Yes, you may shake hands with evening gloves on, except when shaking hands with the President, the First Lady, or a high-ranking church or government official. 

When presenting your hand to be kissed, should you take your glove off? 

You may keep your glove on when your hand is being kissed by a gentleman. This is such a charming, old-world European tradition. I will never forget when my German son-in-law kissed my hand upon our first meeting… I thought to myself, he is a keeper. And he is! 

Grandmillennial Tips: 

It is important to have the gloves fit your hand and your arm perfectly, therefore it is best to have bespoke gloves. They are a timeless investment. Mr. Lawson kindly offered a 10% discount link to those ordering bespoke gloves. The measuring chart is below. The turnaround time is under two weeks at Cornelia James.

More detailed instructions on how to measure HERE.

It is such a delight to discuss various aspects of old-world elegance, a gracious time when gentle manners mattered.

Xx

Holly

The New York Social Diary- David P. Columbia!

Looking as dapper as ever, David Patrick Columbia embodies the essence of New York society with his clever wit and positive attitude.

Who is the mastermind behind THE New York Social Diary? 

I found out firsthand that David P. Columbia is a genius at storytelling. Imagine that! Our interview lasted two hours, but it felt like two minutes! 

The nature of social journalism is people interested in other people!  In 2000, David Patrick Columbia (DPC) created his legendary weekly online newsletter, the New York Social Diary (NYSD), where he cleverly chronicles NYC's social, historical, and cultural life, because people have aspirations and want to be inspired! There is a fine line between having a gossip publication and a socially informative one, the latter of which is the essence of NYSD. David’s writing is like fine wine. It tastes like velvet with subtle but complex nuances, with just the right touch of intrigue.  With one sip, you’ll only want more!  

Holly: I admire how you do not disparage people in NYSD.

There is a fine line between a gossip publication and a socially informative one. The latter is the reputation of NYSD.

David: If it is an interview, I ask questions… anything I want to ask. But if I am invited as a guest to your table, and I really don’t know you, I do not intrude on your privacy with any questions.

This is the team that created the New York Social Diary, Jeff Hirsch and David P. Columbia. They have been working together for over twenty-four years!

Holly:  Given all the brilliant parties you have attended in your life, does one sparkle in your memory bank more than any of the others?

David: One of the greatest dinner parties that I have ever attended in my life was hosted by Edie Goetz in LA.  Why?  Because it was perfect in every way!   Edith “Edie” Mayer Goetz hosted legendary dinners at her ‘Holmby Hills’ mansion, which was the epicenter of Hollywood for over twenty years. She was the “Queen of Hollywood!” The saying was, “What Edie wants, Edie gets!” Her father, Louis B. Mayer, built MGM into the most prestigious studio during Hollywood's golden age. Her sister, Irene, married Gone With the Wind producer and studio executive, David O. Selznick. And Edie's husband, Bill, ran 20th Century Fox and then Universal-International.

Holly: I read that Edie had over sixty Impressionist paintings, which echoed the smooth elegance of her persona. 

David:  Edie had a beautiful house.  I don’t know how many there were numbers-wise, but they filled the walls of her library, Living Room, Dining Room and entrance gallery, and bedroom. Over the fireplace was a van Gogh self-portrait. Actor-turned-decorator William Haines designed the pastel interiors.  She never discussed the interiors of the house, ever.  They were intended to look like her natural choices and collections. She created a very proper social atmosphere with staff and chefs, which complemented the elegant decor of her house. It was a beautiful environment; it was very, very special.

Holly:  In your eyes, what did Edie do that made her such an exceptional hostess?

David:  When you went to her house, no matter who you were, if you were invited to be her guest, everyone was treated the same, with the same respect and the same welcome.  At her house, everyone was treated well, comfortably, and equally. No one got more attention than anyone else, even the movie stars.  Everyone was equal.  Quite simply, everyone at Edie’s table was a guest of Edie before they were anything else. And everybody treated each other that way too!  Cary Grant was just like David P. Columbia at the table because we were Madam’s guests.   

Holly:  How did the evening evolve? 

David: Guests arrived promptly at 7:30 in the evening… you arrived on time! The food was perfect, the service was perfect, the timing was perfect, and it felt very easy... she entertained you. Drinks were served in the library. After drinks, one crossed the Living Room to the Dining Room. Dinner was presented superbly in a candlelit Dining Room that glowed all over, the food had the reputation of being the best in LA and was impeccably served. Her butler came from the Royal Household. They were not called Butlers in England but Footmen and served in all the royal households — Clarence House, Buck House, Windsor, Balmoral, etc. Edie’s staff were local except for the butler and the chef — those two were top of the market. 

Afterward, the evening concluded with a  screening in the Living Room. The screen was concealed in the ceiling until the process of screening began. It was surreal. Watching a film and sitting amongst the actors in the movie. And then, she said good night. Her sister, Irene, once wrote, “Entertaining became her career.”

Holly:  As a thoughtful hostess, ‘charm’ to me is an essential factor, as charm contributes to making your guests feel comfortable.  How do you describe real charm?

David: I learned early on in life that real charm is when people feel comfortable around you. You make people feel comfortable around you by being polite, paying attention, and being kind, even under circumstances where kindness is not the first choice!  Because I am “nice,” I have had many opportunities to see, hear, and experience. Maybe not opportunities to make a lot of money, but opportunities to move around and make the most of whatever I have! 

David hit upon the notes that I believe contribute to creating a meaningful life, including treating one another equally and understanding the essence of real charm… traits we admire and crave these days. 

Thank you, David, for this interview back in 2020 and for writing your clever chronicle about the social, historical, and cultural life of NYC. And, thank goodness, apres Covid, society is back in full swing! It would be lovely to you at the Salvation Army’s centennial “Paradise Ball” in December in Palm Beach! 

Xx

Holly

Grace: God Save The Queen

Her Majesty Queen Elizabeth II was the epitome of GRACE.

“Grace” is described as dignity, elegance, and poise.  Her noble pledge of duty, loyalty to country, and quiet humility as the longest reigning British monarch, will continue to be revered and admired worldwide. 

She was remarkably hardworking, a selfless symbol, a genteel constant in this ever-changing world. She represented the essence of how one should conduct themselves. 

Queen Elizabeth II has exemplified “grace under pressure” with her principled composure and calming presence.

Good manners are about being respectful, and placing duty and others before oneself— politeness, respectfulness, and diplomacy. The world has been most fortunate to witness the long life of The Queen as a role model, leader, and guiding light of kindness and strength. 

There will never be another like you, Your Majesty.  You respected the crown; you made it sparkle.

God Save The Queen. 

And, Long Live His Majesty King Charles. 

Receiving Lines: A Lovely Tradition

Champagne signals a glorious and joyful occasion! A receiving line is a lovely tradition, purposely created for the host and guest of honor to meet each guest attending their party. It serves as a celebratory signal to commence the festivities.

At a luncheon I hosted for Lady Carnarvon (Highclere Castle, aka Downton Abbey), champagne was served to fifty lovely guests as they queued up outside to participate in the receiving line in the front hall at Fox Hall.

Do you think receiving lines are passe'?  On the contrary, I believe they continue to serve a charming purpose, relaying a stylish and gracious air to commence a party, especially for an event with fifty or more guests.  A receiving line at a reception, a wedding, or a funeral, is a brilliant and cordial way of enabling the guests to shake hands and introduce themselves to the hosts and thank them, wish them well at a wedding, or offer condolences at a funeral.

A receiving line is de rigueur (required etiquette) for most regal, military, or formal official celebrations. Quite often, an "announcer" at the start of the line does not shake your hand but listens to your name, which you enunciate clearly. Then, the announcer will present you to the host, to whom you shake hands, and the host then introduces you to the guest of honor or person next to them.

A receiving line at a glorious gala I attended in New York City to benefit The Versailles Foundation, Inc.

n place of an announcer, the hostess/host of the event is the first in line to greet the guests and will introduce each guest to the guest of honor.  Memory can fail, so no matter how dear a friend the host may be, kindly announce your name and continue to repeat your name to each person you shake hands with in the line.

A receiving line should consist of no more than 5-6 people.  As a guest, it is a kind and necessary gesture only to say a sentence or two while going through the receiving line because others are waiting behind you. It is not the time to have a conversation, no matter how tempting it may be! Instead, simply offer your name and a "how do you do,” and express your happiness to have been invited. Then, promptly move on to the next person in line, repeat your name and keep the receiving line moving. A lady guest will precede a gentleman guest when going through the line. When meeting royalty, ladies curtsy and gentlemen bow their heads.

At the upcoming Salvation Army centennial  “Paradise Ball” in Palm Beach, I am hopeful to have a receiving line. We anticipate 400+ guests, so we may opt to have two receiving lines. As the Chair, I will be in one, and an Honorary Chair will stand in the other. Each guest takes approximately 20 seconds, and the average time for 100 guests to go through a receiving line is 30-45 minutes. Therefore, ending the receiving line after 45 minutes is perfectly acceptable! And, if the queue for a receiving line is too long at an extensive function, it is apropos, as a guest, to mingle with other guests and then return to the receiving line if time allows. 

It is a thoughtful gesture to have an appointed person stationed at the conclusion of the receiving line to direct guests to where they should go for their well-earned libations! 

Forbidden Faux Pas

No-no: For a guest to have a drink or any food in hand when going through a receiving line while shaking hands.

What is done: A guest may place their drink on a table, usually provided near the beginning of the receiving line, before the guest shakes hands. The guest may collect their drink after the receiving line or order another. 

True Story: At my daughter’s debut coming-out party in NYC, a guest in the receiving line in front of me spilled his scotch down the front of my ball gown. No worries... I had a backup gown (always a good idea!), but fortunately, it was straight scotch; it evaporated before I reached my room to change!

No-no: For the host and guest of honor to offer a limp handshake or an unenthusiastic, no-eye contact greeting to the guests in the receiving line. 

What is done: No matter how long the line is, as the host or guest of honor, try your best to give the same genuine enthusiasm, smile, and firm handshake to each guest you meet, making the last guest in line feel as celebrated as the first!

No-no: To wear sunglasses while shaking hands.

What is done: Remove your sunglasses! When creating the placement of the receiving line, it is beneficial to consider the sun so that it is not directly in anyone's eyes.

No-no: To have a cell phone in your hand, and also to not have the cell phone silenced. 

Perhaps, now you may be inspired to have a receiving line at your daughter’s wedding or another function that you are hosting! I would love to hear about it. 

Xx
Holly 

Happy 100th Birthday to Salvation Army of Palm Beach County!!

Have you ever had an invitation to be in a “Slim Aarons-esque” photo shoot? Sounds like fun, right? And that was exactly what it was! Photo credit: Nick Mele

Hooray! It is the Salvation Army of Palm Beach County’s 100th anniversary! A momentous occasion deserving of a grand celebration. The Salvation Army was founded in London in 1865, and in 1922, the Palm Beach County location was established. Their motto is “Doing The Most Good,” and they do! 

As the appointed Chairwoman of the Salvation Army of Palm Beach County’s centennial gala, I am simply thrilled and honored.  I have a BRILLIANT committee to assist me, and we are eager to serve this stellar, worldwide organization. 

With the myriad of creative aspects and details required to plan a Ball for 400+ guests, I thought I would share, in a few of my upcoming newsletters, some of the tasks we will encounter and also, have accomplished.  From securing donors and sponsors to pay for the celebration, to the protocol of writing a letter to H.M. The Queen, finessing the wording on the engraved invitations (along with the explanation of a White-tie dress code), and obtaining exceptional live-auction items, I look forward to sharing these fascinating facets and nuances with you.  You will have a private peek into the planning and execution of this major fundraising event, which we named the “Paradise Ball!”

Susan Cushing and I had our first executive committee meeting at Fox Worth, my apartment in Palm Beach, to discuss our vision for the Paradise Ball…wearing the same dress to set the scene!

Let’s get this party started!  

The Paradise Ball will be held on the Tenth of December in Palm Beach.  I am grateful to be working alongside Susan Cushing, who is a dear friend, an Honorary Committee member,  an event planner extraordinaire, and owner of Espalier Events.  We brainstormed on creating a memorable, captivating, and convivial image for the “Reserve the Date” card.  We wanted to pique interest and impart a sense of playfulness while adding a hint of old-world elegance.  Slim Aarons immediately came to mind!  Who is Slim Aarons?  

Slim Aarons was a combat photographer during WWII.  After the war, he wanted to photograph beauty instead of battlefields.  He documented an entire era, from the post-war period to the 1980s, capturing the international elite, the beautiful, and the celebrated.  From socialites, movie stars, and royalty, he was an anthropologist capturing glowing images of the good life from a bygone era with his perfected environmental portraits.  His mantra was: “Attractive people doing attractive things in attractive places.” His many photographic books are fabulous, offering a visual escape to an insider’s view of a private world of old-school luxury…  a lovely thought to ponder in this day and age.

So, the result of our creative vision is what Susan Cushing cleverly orchestrated in the photograph at the top. It is a nod to the past, the charming world of Slim Aarons, and the first step to announcing the Ball. It was shot in Palm Beach by a stunning pool at the home of one of the Salvation Army’s Ambassadresses.  Pictured are the fabulous Palm Beach Salvation Army leaders, Honorary Committee members, friends, and Jr. Committee Chair.  And, indeed, we had fun doing it!

With the goal of attracting more young members to support the Salvation Army, Farley Rentschler, my darling Chair of the Honorary Junior Committee, has invited the most fabulous, enthusiastic members to assist us with the Ball!

In the present world of turmoil, wars, and viruses, the goal of the “Paradise Ball” is to create oodles of funds for the charity while creating a memorable evening, sparkling with old-world elegance and filled with much, much merriment.  We all can use a dose of that recipe, right?  Oh, and the motif color… you guessed it: pink!  

To be continued…

Xx 

Holly 

PS

A brief history: The Salvation Army was established by the Methodist minister, William Booth, along with his wife Catherine in 1865. Today, The Salvation Army works to meet human need in 132 countries around the world. The Salvation Army is in every zip code in the U.S. serving more than 30 million Americans in need each year. That’s almost one person every second, every day. According to Forbes Magazine, The Salvation Army is the 4th largest nonprofit in America. The organization is ranked 2nd on the list of America’s Most Favorite Charities by the Chronicle of Philanthropy.

The Salvation Army of Palm Beach County has helped countless individuals and families overcome poverty, addiction, and economic hardships through a range of social services since 1922.

Pretty Needlepoint Pillows!

A needlepoint eyeglass case can easily be transformed into a precious little pillow! This case once belonged to Mummy. I had it inset within a border of pretty Scalamandre striped silk fabric so that it would continue to be a sweet memory for me in the living room at Fox Hall. It is such a darling accent pillow. You can finesse the canvas size for a pillow by adding fabric around it!

Do you know how to needlepoint?  With fall in our near future, summer is a grand time to commence a needlepoint project and happily stitch your way into the next season. And with that in mind, if you are a fast and seasoned stitcher, consider having a bespoke pillow made with your creation just in time for the holidays to either give yourself or to a loved one as a meaningful gift.

Needlepoint pillows are a timeless staple in classic, preppy interiors as well as in noble residences, especially when they are made by a member of the household. The design you choose can pique a conversation around the story of what inspired you to create it. They can also provide a touch of whimsy in a room. I devoted an entire chapter to needlepoint pillows in my first book, The Pretty and Proper Living Room, because I adore them that much! 

Fortunately, my mother-in-law and sister-in-law are superb needlepointers. Because I tend to start a canvas and then cannot stop, continuing through the night like a sleepless addict, I am beholden to them for having kindly finished a few canvases when my schedule was too demanding. Their stellar needlepoint abilities far outshine mine, so my work suddenly becomes a masterpiece because of their savvy skills. What a benefit that is!

My talented sister-in-law, Jessie, made an adorable needlepoint belt with Jack Russell terriers for me. When I outgrew the belt, I had it cut in half, inserted into some bubblegum pink ultra-suede, and made into two kidney pillows for the telly room.

A house with a few handmade needlepoint pillows is like a crystal ball, signifying a truly charming home.  Every needlepointer I have ever known has been clever, intelligent, talented, well-traveled, and gracious.  Now, that is a big statement!  From Princess Grace to Barbara Bush and even Marie Antoniette, they are all part of the distinguished needlepoint community.  And now more than ever, needlepoint is chic with millennials too! 

Just down the street from Fox Hall is the former home of Anna Roosevelt Cowles, the older sister to President Theodore Roosevelt.  Her daughter-in-law was an avid and very accomplished needlepointer.  A few of her needlepoint pillow creations still adorn the Cowles' house, along with a breathtaking carpet that she stitched, featuring the design of the Chippendale front gate that graces their historic home.  Can you imagine needlepointing a carpet?  Talk about being a devotee to needlepoint!

Lovingly made, these three pillows each have a story behind them, which I find to be a simply enchanting aspect of handmade needlepoint items.

I hope you will be inspired to take up needlepoint if you haven’t already.  It does not have to be a pillow or a carpet, and it can be as simple as a petite Christmas ornament.  If you are not inclined to needlepoint, you can embellish your house with the needlepoint pillows offered at Scully and Scully.  Their pink floral needlepoint pillows, the fox, or blue and white pillows are perfectly charming.

Grandmillennial Tip:

Have a zipper enclosure inserted along the bottom edge of your pillow so that you can easily remove the cover and have it dry-cleaned. 

Forbidden Faux Pas:

No-no: To have a pillow insert made of foam rubber. The needlepoint pillow is traditionally filled with down feather inserts.

No-no: To place too many pillows on a chair or sofa.  You want to have your guests comfortably seated! 

Needlepointing can create a sense of calm, a quiet time to savor.  And the best part?  There is a present at the end of your efforts with distinct memories of when and why you created your piece, along with a sense of accomplishment.  All of which should keep you in stitches, right?!

Xx
Holly

Simple Summer Food

Entertaining dear friends outside on the verandah at Fox Hall, during Summer evenings in New England, is a savored treat for me. (The fun peacock dress: Ala von Auersperg!)

Simple and Summer go together like peas in a pod! Nothing is better than the taste of summer. Endless gifts from nature are ripe and ready, especially in August.

My dear friend Susan confessed that she doesn’t cook ( I don’t believe her!), but her SIMPLE go-to summer dish, thanks to Mother Nature in Southampton, NY, tastes like a Michelin-starred creation! Locally grown August sliced tomatoes with a drizzle of homemade pesto, a slice of burrata cheese, and a touch of reduced balsamic vinegar, meld delectably together. Such a simple creation offers the glorious taste of summer. She inspired me to write about this topic today!

Short on time?  Just serve a few slices of ripe tomato, drizzle of olive oil and a few basil leaves on top. So heavenly!  

And, in the same breath, nothing can top a summer BLT with Bibb lettuce, farm stand tomatoes and crisp bacon. My Virginia friends stress that only Duke’s mayonnaise will do, while my Connecticut friends swear by Hellman’s!

Or, how about local corn on the cob, shucked, sprinkled with salt and pepper and some butter, and fresh herbs, wrapped in foil, and grilled outdoors? 

A simple lobster roll with a buttered grilled bun? Dreamy!  

With my grandchildren visiting us from Berlin, Germany, I was inspired to make my secret recipe for strawberry shortcake with my granddaughter, Felicity, for an all American “slice of summer” dessert. My shortcake shortcut?  Bisquick!  My SECRET ingredient?  Amaretto and almond extract!

First, we sliced the strawberries, drizzled Amaretto liquor (orange juice can be used in place of the liquor) on top, sprinkled sugar over them, and tossed, allowing the strawberries to then sit in a bowl at room temperature. 

Secondly, Felicity whipped heavy cream, added a touch of confectioner's sugar, and poured enough Amaretto in for that amazing “almond” flavor, tasting along the way (the best part!), adding more as necessary. We refrigerated the glass until we were ready to serve. 

Thirdly, she mixed the Bisquick shortcake recipe ingredients, while also adding the “secret” ingredient: almond extract. 

Felicity made six individual cakes by dropping the batter on the baking sheet. Best to have the sides of each mound touching. 

For dinner parties, this can be done before or during cocktail hour.  It only takes 12-15  minutes to cook at 425.  The key is to keep it warm until you serve it!

This angelic dessert is the essence of summer! The recipe is below. (The pink placemat is from Flying Sheep Country).

She chose pretty dessert plates, sliced the biscuit in half, added whipped cream and the sliced strawberries, placed the biscuit top on, and added another dollop of whipped cream and more strawberries with the liquid. I garnish with a few mint leaves when I have them.

A sensational “pink flower enhanced” summer view at my mother-in-law's Cape Cod house.

So, what simple recipe brings back summer memories for you?

Xx Holly

Holly’s Strawberry Shortcake!

To serve six:

Shortcake:
2 ⅓ cups of Bisquick Mix
¼ cup sugar
3 tablespoons melted butter (salted)
1 teaspoon of almond extract

Bake 425 for 12-15 minutes until lightly browned. 

Strawberries:
4 cups of strawberries, sliced 
¼ cup amaretto
¼ cup sugar 

Whipped Cream: 
1 ½ cup heavy cream
¼ cup powdered sugar 
1 tablespoon Amaretto ( or ½ teaspoon Almond Extract) 
Add more or less to taste. 

I use Amaretto, but also I often substitute Grand Marnier!

What is a cachepot?

One of a pair of my cherished Herend cachepots is in the Chinese Bouquet Pattern in raspberry pink. They grace our mantlepiece at Fox Hall and flank the English Staffordshire horse in the center. When the peonies and pink mountain laurel are blossoming in our garden, I adore arranging them in these cachepots.

There certainly is cachet to cachepots!

When my daughter received a cachepot as a wedding gift, she asked me what to call it for her thank-you note.  “A planter?” she inquired.  I told her it was a cachepot.  I’ll never forget the dumbfounded look on her face.  “A what? Mummy, is that one of your old-school southern terms?  Looks like a planter to me!”  Well, she is correct in the sense that it does hold plants!   The correct term is the French word, cachepot (pronounced as cash-poe), which translates to “hide a pot” and, in particular, a flower pot.   

A cachepot beautifully enhances plants and flowers and is displayed inside a house versus outside, as cachepots do not have any drainage holes.  A pretty porcelain cachepot will instantly transform a ho-hum plant, cut flowers, or even flowering bulbs into an elegant adornment for any room in your house.  The size of most cachepots are perfectly suited to grace tables, chests, coffee tables, and mantles.  Planters and/or jardinieres are usually larger and placed upon the floor. 

The more ornate a porcelain cachepot is, the happier it will be in a formal room.  Antique and reproduction porcelain cachepots often feature very delicate designs and have gold embellishments, which are befitting and proper for a living room, on a dining room table, powder room, or a mantlepiece.

And on the other hand, a cachepot with streamlined, modern, and even whimsical designs made of various materials such as metal, wicker, lacquer, bamboo, or brass, work brilliantly when displayed in informal rooms such as libraries, kitchens, or garden rooms.

The next time you pop a plant into your cart while at the grocery store, such as an azalea, daffodil, hyacinth, or even an orchid, remember, it will appear more glamorous when you place the plant into a cachepot versus the standard plastic or mundane ceramic container they are sold in.  

Buy in pairs!  A diminutive pair of cachepots are perfect to enhance a mantlepiece.  When filled with flowers from the garden, an orchid plant, a tender topiary, or a simple English ivy plant, a pair of smart cachepots are the perfect way to add symmetry on either side of the mantlepiece.  Alternatively, one long, narrow, rectangular cachepot can be centered on the mantle, in a bookcase, or as a centerpiece on the dining room table.

Square cachepots work best on a mantlepiece because they sit easily on the narrow shelf. This French cachepot from Bernardaud, and sold at Scully & Scully, is the Le Gobelet du Roy. It is a reproduction but was originally ordered by Louis XVI in 1783 and is decorated with friezes of myrtle leaves and wild cornflowers entwined with ribbon. It is 4 ½” square and 6” high, so it can easily hold a sweet little plant or flowers from the garden.

Grandmillennial Tips:

When purchasing cachepots, as with any decorative accessory, consider the color and design scheme of the room.  The cachepot and the flowers you choose to display within it need to be harmonious. 

Buy in pairs whenever possible.  A pair contributes to the symmetry of design within a room.

A cachepot, or a pair, is the perfect wedding or birthday gift.  They are timeless and extremely adaptable to any room, at any time of the year.

Other uses for cachepots?  They can be used to hold the silver flatware for buffet dinner parties, hide a scented candle, used as an alternative ice bucket, and depending on size, can hold a bottle of wine chilled with ice cubes. They can elegantly disguise just about anything that will fit inside!  Want to serve ice cream at the dining room table?  Place a pint into a cachepot to become the perfect serving vessel to disguise the ice cream container.

A hand-painted cachepot from Anna Weatherly features pink tulips and was inspired by the artisanal tradition of Hungary, where fine European porcelain with 24K gold accents highlights the design ever so quietly. It is 7 ½” in diameter and 6 ¼” high- the perfect size to pop in a store-bought plant.

Xx 

Holly

Part III: Wedding Guests: Comments and Q&A

Weddings replenish our hearts with love and joy! Our youngest daughter, Caroline, and her new husband were having a quiet (almost private!) embrace on their wedding day while on the balcony of Marble House in Newport, Rhode Island.

Every week, it is a delight to receive your thoughtful comments and a few questions as well.  I thought you may enjoy reading these three VERY insightful remarks below, along with a few questions that were posed! 

I was parentally instructed 50 or so years ago not to swivel when the bride and her father walk down the aisle. To this day I don't do it.  I think the purpose of the old rule was to prevent gawking: surely an affront to "lovely living."  But amid so many other modern affronts, I fear that battle is lost.

Just before my daughter was going to walk down the aisle, I looked at my daughter’s “attending friend” who was doing a reading.  I asked if she had the verse handy to read and she responded that she was JUST GOING TO READ IT FROM HER PHONE!!  I looked her in the eye and said OH, NO YOU'RE NOT!  I quickly gave her a scrap of paper and a pen and told her to get busy writing!

Having been an Episcopal priest for almost 45 years, I have been part of many weddings.  It is always an honor and blessing to preside at a marriage rite. Thank you so much for your comments and guidance concerning weddings.  Too often guests haven’t a clue about how to act at a service or reception, for that matter.  I hope that your thoughtful guidance will be paid attention to and appreciated.  Simple civility can make life exciting and gracious.  Dare I repeat, “Do unto others…?”

With the church bells ringing at the Berlin Dom, our guests cheered our daughter, Alexandra, and her new husband, Maximilian, as they descended the steps to begin their new life as a married couple!

Here are a few questions that were posed to me in reference to wedding guests:

Wedding registries... must they be adhered to?

Absolutely not!  Take a moment and look at the bride’s registry online to see the style that she has embraced.  Is it modern or traditional?  If you wish to order something not on the registry, try to get something similar to her choice of style. I order a bespoke gift, one that can be customized.  For example, I arrange to have the date of the wedding or the initials of the couple engraved on a tray or picture frame.  (Remember, the bride’s initial comes first!)

Wedding presents used to be beautifully wrapped with a handwritten card.  What if the couple has registered at a company, such as Amazon, which sends the gift in a cardboard box or their stock "gift bag?”

If you decide to order from a store or an online source that does not offer a wrapping service, opt to have the gift sent to you first.  You can then wrap it appropriately and mail it yourself to the bride, along with your handwritten note.  It is indeed a little more effort, but the bride will adore this added conscientiousness.  Who doesn’t love to open a pretty present and savor a handwritten note?  Chances are, the bride may keep your note forever.   

Why send your wedding gift in advance of the actual wedding date?

Ask any bride!  Sending a wedding gift to the bride within 48 hours of receiving a wedding invitation is a thoughtful and considerate gesture. Why? The bride will not only cherish receiving her first wedding gifts because they are commemorating the joy of her upcoming wedding, but it also grants her plenty of time to write a thank you and avert the busy “crunch time” before the actual wedding date.  The day you receive the invitation, you will have the mailing address, date, etc., at your fingertips, making it easy to place the order straight away!  And, for those of you who are married, I bet you remember the very first gift you received, right?  From my experience, the first presents that arrived were the ones that I can still remember who they came from vividly.  My very first wedding gift, which was the prettiest floral porcelain platter from Tiffany & Co., came from my Aunt and Uncle who are no longer living, so I rejoice in their memory every time I use it.

Where is the best place to send the wedding gift?

Traditionally, the wedding gift is sent to the return address (usually the bride’s parents’) on the wedding invitation.  But, these days, it is thoughtful to reach out to the bride or her parents to see which address is most convenient to send the wedding gift. Today, many brides are living and working away from home, or living with their fiance.  The bride may appreciate having the gifts sent directly to her address so that she does not have to arrange to have the gifts forwarded on to her.

Do I address a card to the bride and groom?

A gift card is essential and traditionally, it is addressed to the bride, with her maiden name spelled out the way it is presented on the invitation, with Miss or Ms., unless she has another title.  The salutation is to the bride, but remember to include the groom's name within the body of the note, along with your good wishes and love.  Be sure the gift card is firmly attached to the present or placed inside the gift box. The card can easily be separated and lost, which can be a nightmare for the bride to figure out whom the gift came from! 

Forbidden Faux Pas

No-No: To mention a wedding gift registry on a wedding invitation or on a bridal shower invitation. 

What is done: Guests may reach out to the bride, the mother-of-the-bride, or the hostess who is hosting the shower, to ask where the bridal couple is registered.

No-No: To bring a wedding gift to the reception or church.  It creates a logistical challenge for the couple, wedding planner, or bridal party, to resolve where and how to transport the presents after the reception.  

What is done:  Send your gift early and have it be remembered! 

NOTE: In some parts of Europe, wedding gifts are indeed brought to the wedding. So, ask beforehand what the tradition is, so you know what is appropriate.

Stuart, our son, and his new bride, Karen, in Palm Beach as they were leaving their magical Everglades Club reception. The wedding guests were sparkling! Their wedding inspired me to write my Pearls of Palm Beach book.

Xx 

Holly

My Interview With Barbara McLaughlin

Barbara McLaughlin, by the summer begonias, is President of the Park Avenue Fund, which provides the colorful displays of flowers along Park Avenue! Photo Credit: Daphne Youree Photography

What clothing store can you expect to find on just about every charming Main Street in over 140 towns across America? J. McLaughlin! It was founded in 1977 by Kevin and Jay McLaughlin and excels at offering classic clothes with current relevance.

When I walk my Jack Russell, Miss Zsa Zsa in Palm Beach, I enjoy passing by their Worth Avenue store. One morning, as I was admiring the cheerful clothes in the window, I was inspired to learn more about Barbara McLaughlin, the wife of CEO Kevin. I thought you would too. As the saying goes, "Behind every successful man is a great woman!"

Barbara and Kevin at their NYC house, taken by Francesco Lagnese for Frederic magazine.

When you married Kevin, did you know you would be in the fashion business? 

I did not, but I knew of J. McLaughlin in Minnesota because I worked in a similar store. The owner used to talk about J.McLaughlin a lot!  I moved to NYC, and my first job was at Christie’s East.  I started shopping in the J. McLaughlin store on Third Avenue, and that is where I met Kevin!  After working at Christie’s for thirteen years, I became the Executive Director of The Society of Memorial Sloan- Kettering Cancer Center.  (See, I knew she was an accomplished woman!)  

What part do you play with input for the designs and seasonal color themes? 

I am partial to anything with a lemon on it.  My love of lemons may influence the designs a tiny bit! No official design input, but I often describe myself as an “end-user,” and my closet is filled with J.McLaughlin  items to prove it!  Kevin says that my daughter and I are his “muses.”  I love colorful prints and simple monochromatic looks.  J.McLaughlin has them both in spades.  My “go-to” look for work is a sleeveless sweater under a “vintage” JMcL blazer and a pair of jeans. 

Barbara has a fondness for lemons in her wardrobe ( top from J.McLaughlin ) and also grows Meyer lemons to make her own marmalade! This was taken at Citrovia in NYC.

I admire your dedication to The Fund for Park Avenue, which plants trees and flowers in the medians (the islands in the center of Park Ave) between 54th & 86th Streets!  As the President, what is your biggest challenge?

 The Fund for Park Avenue was created in 1980, and more than three million tulip bulbs have been planted, more than one million begonias and almost 600 trees. The Fund is one of the city’s first public-private partnerships.  Our mission is to plant, light and maintain the trees and flowers on Park Avenue.  All of the work we do is made possible by the contributions we receive from the community.  In addition, The Fund manages (and fundraises for) the Avenue’s seasonal plantings and the annual Park Avenue Tree Lighting.  Initially, there were two seasonal plantings – spring tulips and summer begonias. In 2016, we added chrysanthemums in the fall. 

Barbara photographed with Michael Scully at a “Tulip Party” he hosts each year in his iconicScully and Scully store, to celebrate the blooming of the Park Avenue tulips. Photo Credit: Annie Watt

The Park Avenue Fund is a treasure to behold on Park Avenue.  Tell me more! 

While the plants don’t change, the colors of the tulips and begonias do each year.  When possible, I like to link the color of the tulips to an important anniversary or event in the city.  For example, in 2009, the tulips all over the city were orange to commemorate the 200th anniversary of Henry Hudson’s arrival in New York Harbor.  In 2020, to celebrate The Fund’s 40th anniversary, we had a mixture of ruby red tulips. To New Yorkers, the blooming of the Park Avenue tulips is the signal that spring has arrived! 

 Where do the tulip bulbs come from?

Since the 1950s, the tulips have come from Holland and are ordered by Van de Wetering Greenhouses on Long Island.  

What happens to the tulip bulbs after they blossom?

Afterward, tulip lovers are granted access to harvest the bulbs for future replanting in personal and community gardens in and around New York City. What was once a little-known tradition, “The Park Avenue Tulip Dig,” has become quite popular.  Last year, nearly all 60,000 bulbs were removed by the intrepid “diggers!”  We love it when people send us photos of the Park Avenue tulips blooming in their new home. We even have a video of the entire process made by two “veteran” diggers on our website. 

And, what about the Christmas decorations? 

Preparations for the “Park Avenue Tree Lighting” begin in the fall, as soon as the tulip bulbs are planted!  Over 100 fir trees are installed between 54th and 97th Streets.  The Tree Lighting is one of the highlights of the city’s annual holiday display. The trees were first lit in 1945 by a group of Park Avenue families who wished to honor the memories of loved ones lost in World War II.  Today, the illuminated trees honor all who have lost their lives in our nation’s wars.  This meaningful tradition is also made possible by contributions from the community.  

What aspect of The Fund for Park Avenue would you like others to know about?

The Fund for Park Avenue is privately funded! We rely solely on annual contributions from the Park Avenue buildings, individual donors, residents, foundations, and corporations.  While most of our donors live around Park Avenue, people all over the country contribute to The Fund.  In addition to the plantings, the contributions cover all the maintenance required: mowing, weeding, tree care, watering, and trash removal. 

Kevin and Barbara are committed to their philanthropic endeavors, and with a home in Boca Grande, they are proud of J.McL support of The Everglades Foundation.  So, the next time you enter a J. McLaughlin store in a charming neighborhood, spy a lemon-motif outfit, or marvel at the flowers on Park Avenue, you’ll know a wee bit more about the impressive woman behind her husband’s J.McLaughlin brand!

XX,
Holly

Wedding Guests: No-No’s To Know! Part II

Source: Town & Country Magazine

How charming it was to receive such lovely remarks from many of you about the no-no’s to know as a wedding guest. Here are a few more that I thought you may want to add to the list! 

No-No: To not promptly reply to the wedding reception invitation.

What is done:  Responses to any invitation should ultimately be made within 48 hours of receiving it. Mail your reply card as soon as possible! 

Numerous Mothers-of-the-Brides have shared with me how disconcerting it is to have to reach out two weeks in advance of the wedding to guests (who should know better), to find out if they will be attending the reception. 

No-No: To ask to bring a guest (someone other than who is indicated on the invitation envelope) to the reception with you. 

What is done: Honor and respect who is indicated on the envelope of an invitation.  If your children were not mentioned, then they are not invited. 

No-No: To change your place card seating at the table.

What is done:  No matter how tempting it is to change your seating to be close to friends or whomever, you have specifically been placed where you are for a reason! So, honor the seating arrangement (for any party) and stay in your assigned seat. Once the meal is over, you can excuse yourself to the dance floor, and mingle with others. 

Feel the joy! Our daughter, Alexandra, entered the Berlin Dom with her father who walked her down the cathedral aisle.

In closing, here are a few customs worthy of your consideration as a wedding guest:

To stand or not to stand: A dear subscriber offered a very thoughtful and valid point about the custom of standing for the bride, which is a lovely show of respect and admiration as she enters the church aisle. This custom continues to be prevalent, especially in the South, and is worthy of your attention

“Unlike the immediate, respectful standing for the entering family of the deceased at a funeral, I was taught at a wedding to keep my eye on the mother-of-the-bride. If and when she stands, the guests are to stand. But if she stays seated and turns slightly in her seat to view her husband escorting her daughter down the aisle, guests are to do the same.” 

Clapping:  Have you noticed that it has now become customary for the guests in a church to clap when the officiant pronounces the married couple as “man and wife?”  Old-school, traditional protocol does not condone clapping in a church, at a religious service, because it is not a performance or entertainment. But, if the guests are partaking in enthusiastic clapping for the couple, then it becomes your personal choice whether to clap or not!  It’s easy to feel like a stick in the mud for not clapping.  Even though I endorse the respectful tradition of not clapping in church, I definitely delight in displaying a very happy smile during such a joyous, celebratory moment!

XX,
Holly

Wedding Guests: 5 No-No’s To Know!

Alexandra, our daughter, was married to Maximilian in the Berlin Cathedral (Berlin Dom), which is the largest Protestant Cathedral in Germany. The service was performed by our Farmington minister in English and the minister of the Dom in German. It was a magical day as we celebrated with family and guests from all over the world.

It’s “wedding season,” and after the Covid hiatus, there are joyful wedding receptions galore!  A recent bride spoke to me about a wedding guest, and how she wished a few of her younger guests knew the no-no’s to know!  So, here we go!  Pass it on…. 

No-no: To arrive at the church at the stated time on the invitation for the ceremony.

What is done:  Plan to arrive up to 20 minutes before the appointed time on the invitation, or earlier if you know the church will be overflowing with guests. Stand up when the bride enters the aisle of the church.

No-no: To wear sunglasses for the ceremony, and also at the reception.

What is done:  Sunglasses are removed before entering the church.  Even if the reception is outside, try to refrain from wearing sunglasses, because when the wedding couple fondly look back at the photographs of their wedding day, they want to see the faces of their guests, not sunglassed-movie stars!  

No-no: To have your cell phone on or chew gum.

What is done:  Turn your cell phone OFF.  If it is on vibrate, that can make noise too.  And, leave the gum in the car!

No-no: For guests to wear white dresses.

What is done:  As popular as it is to wear white these days, remember, it is the bride’s day to shine and stand out in the crowd of guests.  And, when in doubt about the dress code for the wedding, reach out to the bride, groom, or the bride’s mother to confirm what is expected.  It is also considerate to ask what color the bridesmaids are wearing so that you can try not to duplicate that color either. 

No-no:  To say “congratulations” to the bride. 

What is done: The word “congratulations” to a bride, historically, implies that the bride won the groom, when in fact, the groom should be congratulated for having the bride accept his proposal.  And, yes, this is an old-school rule tradition, but I thought it worthy of your attention. “Congratulations” are in order for the groom, and “best wishes” to the bride and to the newlywed couple.   

Our daughter Caroline, and her new husband Edward, merrily departed their reception at Marble House in Newport, Rhode Island, with guests cheering them on!

While it may be tempting to photograph the ceremony, leave that up to the hired, professional photographer. Your respectful attention is what is revered and expected in the church. If you wish to photograph outside of the church or at the reception, be thoughtful about it. Tempted to post your photographs on social media? It is considerate to ask the bride for her permission first before sharing your images, as she has invited you as a guest, not as a paparazzi!

My family shared a cherished and sentimental moment that was captured by our photographer in the Dom after our eldest child was married.

Exhibiting respect as an invited guest is a gesture that will be treasured by the bride and groom on their wedding day.  Weddings are such a joyful, celebratory time for the newlyweds and their guests.  We can all use a dose of love and joy! 

XX,
Holly

4th of July: Fly your flag!

Our historic town of Farmington, settled in 1640, aka “Charmington, ” displays American flags on every other pole along Main Street. Many of the houses in this historic village also display a flag. This patriotic presentation, from May until September, is a constant reminder of our freedom.

Ever since 1776, on the Fourth of July, a “star-spangled day” in America has been in order, and now more than ever with what is going on in the world. Red, white and blue, along with sparklers, fireworks, and strawberry pie are traditions enjoyed on Independence Day. I feel the need to celebrate America with extra vigor this Fourth of July. Do you agree? Perhaps, we will all make the effort to proudly display an American flag to honor our great country!

The protocol of hanging a flag:
-When a flag is projecting out from a building on a pole, the Union (the blue background with 50 stars to commemorate our states), should be at the top, and in front of the pole. You already know this!
-What if you are hanging the American flag vertically on a wall, where does the Union go? It is placed at the top and should be to the observer’s left!

Protocol for a flag displayed on a flagpole at night:
-A flag should be lit up if it is displayed outside at night. (I confess, the floodlight for our flag, which hangs over the front door at Fox Hall, is on a timer. It turns off at midnight… shhh, don’t tell!)

Protocol for when a flag is being hoisted up a flagpole:
-Spectators not in military uniform should face the flag and place their right hand over their hearts.
-If a gentleman is wearing a hat, it is removed and held in his hand over his heart.
-Military spectators in uniform should render the military salute.
-Members of the armed forces and veterans who are present, but not in uniform, may give the military salute.

Have you ever had the opportunity to experience the lowering of the flag on a military base or at Arlington National cemetery while a lone bugler plays Taps? It is a moving, patriotic experience.

I have fond memories of standing on the long sweeping lawn of the New York Yacht Club overlooking the harbor in Newport, RI during cocktail hour. At dusk, suddenly, there is a respectful quiet that dictates patriotism and nationalism as the flag is being retired for the evening. A bugler plays Taps, which is the national “Song of Remembrance,” a tribute to those who have died for our country.
Credit: Instagram/nauticareport

Happy 4th of July to you and God bless America!

XX,
Holly

Grandchildren: A secret to encourage table manners!

Prince Louis having “a four-year-old moment,” standing next to his great grandmum, Queen Elizabeth II, during the flyover at the Platinum Jubilee weekend… children will be children! Photo source: evokedotie

While on our trip to Israel, I had the delight of meeting a charming new friend, Marilee. She is from the South. We were discussing the topic of a “well-brought-up” child. 

It’s summer… and school is out!  So, if you have grandchildren coming to visit, (or even if you and your children are going to be houseguests), here is an idea that Marilee shared with me on how to encourage good table manners.  When her children were young she used a point system. But fast forward, while visiting Universal Studios with her grandsons, aged 8 and 11, she tried a new technique to encourage table manners just for fun. Instead of points, she offered to pay them $1.00 per day per item that is not violated on her Manners List!  

The Manners List:

1. Napkin placed on the lap

2. No elbows on the table

3. Don’t talk with your mouth full

4. No snake jaws, aka mouth open too wide for a large bite

5. Sit up, no face leaning toward the plate

6. Polite to waitstaff

7. Stand up for a lady and no hats at the table 

8. No knees in chair/legs down

9. Chew with mouth closed 

10. No bathroom talk

The above list, and the amount of points (or money), can be modified for any family. Yes, this can be interpreted as a reward, or as a bribe; you decide. But this agreement worked wonders for her grandson's table manners - they loved it! You may be aghast at this notion, payment for good behavior with a point system, but remember, it is just an idea/suggestion! 

While I cannot recall being paid for good table manners as a child, this little enticement technique from a grandparent would have appealed to me too! It’s a clever way to encourage good table manners and… it may make life at the dinner table more pleasurable. 

Marilee shared that her grandsons have enjoyed the challenge. When they earn enough points, depending on their behavior, they then find clever ways to negotiate their points! 

And one other option, which my husband thought was amusing, is if the children catch the adults doing something wrong on The Manners List- extra points for them! Remember, everyone should work toward maintaining lovely dining etiquette, right?!

The little girl in Kay Thompson's fabulous book, Eloise, lives at The Plaza Hotel in NYC. She is a precocious, six-year-old and a handful for Nanny. “Anyone knows you have to eat your oatmeal or you will dry up!” Hummm, I’m doubtful that “The Manner List” would work for Eloise!

XX,
Holly
PS
Dear Ones,

Please know that each time I sit down to write to you, I am in a bit of a quandary. How do I share the nuances of gracious living, while in my heart, I am praying for those who are struggling, and enduring an unthinkably cruel war? My topics are meant to bring a sliver of joy and beauty and embrace an inviting place of gentleness and charm, even if for just a moment.  I am sensitive to the unrest in the world and strive to share a nod to kindness and timeless grace. I hope you understand that the topics I choose, which may appear frivolous in comparison to the world of unrest, are only meant to perpetuate kind behavior and offer a glimpse into the world of understated elegance.  I am extremely grateful to you for subscribing and for your support. I never want to offend anyone. 

xoxo

Drape Tables: An elegant addition to any room!

A skirted table, with an additional damask overlay, sits brilliantly in the Long Library at Blenheim Palace, in Woodstock, England.

A bride, a client, and a relative recently asked me what a “drape table” was. So, I decided to revisit the topic again!

One can soften any room with a “skirted table,” also referred to in England as a “drape table.” Drape tables have graced pretty interiors… forever! Placed in a living room, library, bedroom, foyer, or even a powder room, they are tantamount to a graceful lady who adds just the right touch of glamour to any room. These bespoke skirted tables can resemble an elegant ball gown, depending on the formality of the room and the fabric and trim chosen. Typically, a drape table is round, but it can also be square or rectangle.

Drape tables get their smart looks from their fine fabric and trims, rather than exceptional wood and inlays. In a room filled with elegant “bare legs” on the tables, chairs, and chests, the addition of a round table with a well-appointed table skirt tickling the floor, will serve to soften the room aesthetically. The fabric and trim chosen to adorn a drape table will dictate its formality, and/or enable it to cross over effortlessly to present-day modern interiors and resort houses.

A drape table can serve to absorb sound too, especially when it has an under-liner, like a petticoat/slip that’s made of heavy white flannel, which is called “bump” in England. I always specify that a drape table has a flannel underlining because it serves to pad the edges of the tabletop, so that the decorative overlay fabric will fall gracefully over the edge. By having flannel underneath, it will give the decorative fabric on top undulating folds as it falls to the ground.

This stunning silk skirted table features an elegant ruffled edging, by Becky Nielsen Interiors. It would not technically be referred to as a “drape table,” because it has chairs around it. But without the chairs, it would visually translate as a rather large, and well-appointed, drape table! Image source: LAUREY W. GLENN; STYLING: BUFFY HARGETT MILLER

A skirted table can either drape over the edge of the table like a tablecloth or have a pleated or a gathered skirt. Edging options for the bottom edge of the skirt are endless, from a traditional bouillon edging (handsome for a library or a formal living room) to a ruffled or pleated fabric edge (a feminine touch for a bedroom or powder room), a brushed fringe, a ribbon trim, or an inset border fabric.  

Grandmillenial Tip:

The table itself can be inexpensive! Some prefabricated table options can be purchased online, yet do not assume that these tables are a less expensive alternative to an antique table. By the time you purchase the exquisite fabric, trim, flannel liner, glass top, and the seamstress’s labor, it may end up costing more than an antique table!

The handsome table skirt was designed by Sarah Bartholomew.

Skirted tables are also quite versatile because they can serve as a room divider in the center of a large room, as the centerpiece in a hallway featuring a grand floral arrangement, or as a bar for drinks at a party!

A skirted table, when placed below a low-hanging light fixture, can protect one from accidentally bumping into the light fixture. This skirted table features pleats with a trim application, designed by Ware M. Porter and Co.

Forbidden Faux Pas:

No-no: To refer to a “dressing table” as a drape table.  Yes, indeed, it is skirted, but it is referred to as a dressing table. The kidney shape dictates that it is such!

A pretty pink dressing table in the house of Alice Naylor-Leyland.

XX,

Holly

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The Charlotte Inn: My favorite Martha’s Vineyard destination!

Visiting the Charlotte Inn any time of year is a delight. Karen, my daughter-in-law, and I were guests in the fall which is a glorious season to visit Martha’s Vineyard.

What a pleasure it was to receive a phone call from my dear friend, Gerret Conover. He, and his wife Paula, are the owners of the Charlotte Inn, a Relais and Châteaux property and THE most charming Inn on Martha’s Vineyard. It is an internationally acclaimed destination!

In the evening, the stellar collection of notable artwork throughout the Inn is enhanced by picture lights which create a captivating atmosphere.

Gerret and Paula have created a truly enchanting English country paradise, from guest rooms filled with stunning antiques, to walls adorned with museum-quality artwork (oh, I LOVE their British sporting art), to timeless decorative accessories and an abundance of polished silver accessories.

This was my spacious guest bathroom which was elegantly appointed.

My husband Stuart and I have adored staying at this Inn and have savored the genuinely gracious hospitality.  I always feel as if I have been transported to the most lovely slice of English paradise… but the best part?  It is here in America, so no jet lag!  The Charlotte Inn has been listed in the book, 1000 Places to Visit Before You Die, and rightfully so!

It was a delight to catch up with Gerret!  I inquired about the glorious gardens, and he shared with me that they are more spectacular this year than ever!  And, a new guest house has been created. 

The piano behind me in this guest bedroom has been played by Carly Simon, among other notable guests.

For all of you gardeners and classic interior design enthusiasts, I was inspired to share this little video my daughter-in-law, Karen, and I created at the Charlotte Inn a few years ago. It brought back sweet memories for me. My recommendation to sojourn to the Charlotte Inn is heartfelt, and not an advertisement! Click the image below to view the video on my YouTube page.

If you visit, please say hello to the darling Conovers and their two adorable golden retrievers for me!
XX,

Holly

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Elegant “one-bite” hors d’oeuvres!

The edible flowers on these tiny, bite-sized nibbles were the perfect touch for a ladies' “April showers bring May flowers!” luncheon I hosted at Fox Hall.

A darling Southern friend recently posed the question, “What do you do when you are presented with a passed hors d’oeuvre that appears to be HUGE?”  My response to this dilemma is: “pass” on anything that is larger than one bite! 

From my experience, anything that is passed which is larger than “one bite” has the propensity to either crumble when you bite into it or drip down the front of your outfit!  And, if you choose to pop the entire oversized “nibble” into your mouth, well instantly you look (and feel) like a chipmunk!  Once a large piece is in your mouth, there is no backing out!

Party time is “pretty time” anytime! Place a little Herend figurine on your serving tray! My petite mouse adds a touch of whimsy to my one-bite “cheese crispies!” My tried and true recipe is exceptionally easy and can store for weeks in an airtight container in the refrigerator for those surprise drop-in guests.

Once I had a rather traumatic party experience, which has served to instill the “one-bite” nibble rule for me!  I was notably pregnant at the time. Donning my only emerald green silk maternity cocktail dress, I  gracefully took a bite of a rather large triangle of warm filo pastry which was served to me at a lovely Christmas cocktail party. It was a two-biter.  Big mistake.  Butter squirted down the entire front of my silk dress. There was no hope, even when I attempted to douse it with water in the powder room in desperation.  Why?  As I learned that evening, butter on silk does not disappear… but I soon did! 

It is so lovely to host parties again, and summertime is a perfect time to entertain!  You do not want your guests to endure any “awkward” moments!  One-bite hors d’oeuvres contribute splendidly to setting the tone of an elegant cocktail party.  If you have attended a dignified, albeit chic, party in New York City, Paris, or Palm Beach for example, most likely, you have appreciated the delicately prepared, exquisitely presented hors d’oeuvres which are usually no larger than a dime, or a quarter at most!  They look divine, taste divine, and are superbly little pop-in-the-mouth treasures!  One can easily manage and savor an ethereal petite nibble. 

Grandmillennial Tips:

If you choose to decorate your serving platters, use a little bit of poster board clay to keep your ornament or figurine in place as the platter is being passed. 

Just the thought of “bruschetta,” is a recipe for disaster as they are seldomly prepared for just one bite.  

Forbidden Faux Pas:

No-no: To take more than one hors d’oeuvre at a time when presented to you, no matter how petite and delectable they are!  

What is done: Wait for them to be passed to you again. Then, you have another opportunity to take one!
XX,

Holly

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