
Mummy’s Secret Christmas Caviar Ball!
Do you agree that inherited family recipes are “as good as gold?” Not just because they’re tried and true, but because they immediately bring back happy memories! Our ultimate Christmas Eve tradition at Fox Hall is Mummy’s Caviar Ball, served every year during cocktail hour and also, at my holiday parties. It’s the easiest, most elegant holiday appetizer you can make! This recipe eliminates the ordeal of traditional caviar service (no need for all those little servings of minced egg and onions!). Here is the secret, simple recipe. The Secret: Mummy’s 5-Ingredient Caviar Ball This is the cherished recipe I use. Ingredients: 8 oz. Philadelphia Cream Cheese 2 shakes of Worcestershire Sauce 1–2 Scallions, finely chopped (include the white bulb) ½ tsp. Cream or Milk 2 oz. Jar of Caviar (or more if you have it!) NOTE: Do not use low-fat cream cheese—the flavor and texture depend on “original standard




